Is it low-fat humble pie?
April 14, 2008
Mike wants me to eat humble pie. I'd like??to, but his arguments haven't convinced me. He writes:
In a field where few research studies ever make any conclusions with real-world value, this particular study deserves praise, not pique.
He is, of course, conflating two fields: the education field, in which "few research studies ever make any conclusions with real-world value," and the nutrition science??field, in which studies often give us worthwhile conclusions (when their conclusions are??tempered??by common sense, of course). The two-year Philadelphia??food study has nothing to do with education; it's about whether kids who eat healthful foods for several hours a day will be??healthier. Of course they will!??
Mike presumes that schools require studies like Philadelphia's before they'll spend more money on better cafeteria-food options. Sadly, he's probably right. My point is, and has always been, that such studies are in reality??unnecessary and simply convolute that which should be clear as day: don't feed students garbage.
We don't study whether exposing kids to less mold makes them healthier--we know it does, which is why schools invest money in keeping up their facilities and are??attacked when they allow classrooms to deteriorate. School district leaders and Mike Petrilli may require longitudinal data to tell them that, for example,??exercise is important, healthful food makes healthy people, and the less anthrax one ingests the better.??But they shouldn't.