Just last week, Liam expressed skepticism about a scrupulous research study that found that serving kids healthier food and drink led to fewer of them getting fat:

Isn't it odd that a school embraces healthy food alternatives only after a two-year research study? It reminds one of the humorous dig at think tanks: that they study reality to see if it conforms to theory. In Philadelphia's schools, it seems, common sense has truly been vindicated. It is, in fact, correct that replacing soda and potato chips with healthful alternatives will make students healthier!

Chuckle all you want, Liam, but schools have limited resources and, as you say yourself, "schools are turning to unhealthier cafeteria-food options because of rising food prices." (So reports the Washington Post--on its front page, no less.) Why not admit that this well-designed research study could actually perform a worthwhile public service by stemming the rush from tofu to tater tots? In a field where few research studies ever make any conclusions with real-world value, this particular study deserves praise, not pique.

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